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Certificate in Hospitality Operations

book

This Program is designed to learn the basic introduction to the Hospitality industry which includes front office Operations, food hygiene & nutrition, Housekeeping Operations, Language & Industry terminology and Food & Beverage Operations.

Syllabus covers the following modules

  • FRONT OFFICE OPERATIONS
  • FOOD HYGIENE & NUTRITION
  • HOUSE KEEPING OPERATIONS
  • FOOD & BEVERAGE OPERATIONS
  • PROJECT(SUBSTITUTE FOR IA)

NEXT INTAKES

please indicate your choice of intake for registration purposes

Course Fee Full Time

Course Duration: 6 Months (5 days X 3 hours)

Course Fee: $3300.00 ( $550 X 6 Installments )

Registration Fee: $300.00 (Non – refundable)

Total Course fee- $3600(Including Registration fee)

Course Fee Part Time

Course Fee Part Time

course Duration: 10 Months (3 days X 3 hours)

Course Fee: $2200.00 ($220 X10 Installments)


Registration Fee: $300.00 (Non – refundable)

Total Course fee- $2500 (Including Registration fee)

Entry Requirement:

The minimum admission requirements for the course are as follows:

-3 GCE ‘N’ Levels (Grade 1 to 5) in English and 2 other subjects; or

-2 GCE ‘O’ Levels (Grade 1 to 8) in any subjects; or 

-Matured candidates with at least 25 years old and Minimum 3 years of working experience with pass in EWA entry Proficiency Test or any equivalent qualifications.


MODE OF DELIVERY   :  FACE TO FACE


GRADUATION REQUIREMENTS

MODULES REQUIRED TO PASS

FRONT OFFICE OPERATIONS

 FOOD HYGIENE & NUTRITION

 HOUSE KEEPING OPERATIONS

 FOOD & BEVERAGE OPERATIONS

 PROJECT(SUBSTITUTE FOR IA)

ATTENDANCE REQUIRED


80% attendance for local student’s non-STP Holders

90% attendance for International students –STP Holders

MODE OF ASSESSMENT

  Final assessment is conducted by Eastwest academy

  Assessment consists of only written examination

  After Successful completion of examination students will be awarded with

  Diploma in Mechanical Engineering by Eastwest Academy

TEACHER - STUDENT RATIO:

Lecture: 1: 12



Name of the Teacher-   SUBBARAJ VIJAYA KANNA


Academic Qualification-  

Master of Business Administration (M.B.A- HR) – Canadian School of Management, India

Bachelor of Arts (B.A) – Bangalore University, Bangalore, India

Diploma in Hotel and Tourism Management – Southern Cross University, Australia


Deployment – FULL TIME 


Experience-   Having   more than 10   years of experience.