English
Arabic
Chinese (Simplified)
Dutch
French
German
Italian
Japanese
Korean
Malay
Portuguese
Russian
Spanish
Tamil
Thai
This Program is designed to learn the basic introduction to the Hospitality industry which includes front office Operations, food hygiene & nutrition, Housekeeping Operations, Language & Industry terminology and Food & Beverage Operations.
Syllabus covers the following modules
NEXT INTAKES
please indicate your choice of intake for registration purposes
Course Fee Full Time
Course Duration: 6 Months (5 days X 3 hours)
Course Fee: $3300.00 ( $550 X 6 Installments )
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $3600(Including Registration fee)
Course Fee Part Time
Course Fee Part Time
course Duration: 10 Months (3 days X 3 hours)
Course Fee: $2200.00 ($220 X10 Installments)
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $2500 (Including Registration fee)
Entry Requirement:
The minimum admission requirements for the course are as follows:
-3 GCE ‘N’ Levels (Grade 1 to 5) in English and 2 other subjects; or
-2 GCE ‘O’ Levels (Grade 1 to 8) in any subjects; or
-Matured candidates with at least 25 years old and Minimum 3 years of working experience with pass in EWA entry Proficiency Test or any equivalent qualifications.
MODE OF DELIVERY : FACE TO FACE
GRADUATION REQUIREMENTS
MODULES REQUIRED TO PASS
FRONT OFFICE OPERATIONS
FOOD HYGIENE & NUTRITION
HOUSE KEEPING OPERATIONS
FOOD & BEVERAGE OPERATIONS
PROJECT(SUBSTITUTE FOR IA)
ATTENDANCE REQUIRED
80% attendance for local student’s non-STP Holders
90% attendance for International students –STP Holders
MODE OF ASSESSMENT
Final assessment is conducted by Eastwest academy
Assessment consists of only written examination
After Successful completion of examination students will be awarded with
Diploma in Mechanical Engineering by Eastwest Academy
TEACHER - STUDENT RATIO:
Lecture: 1: 12
Name of the Teacher- SUBBARAJ VIJAYA KANNA
Academic Qualification-
Master of Business Administration (M.B.A- HR) – Canadian School of Management, India
Bachelor of Arts (B.A) – Bangalore University, Bangalore, India
Diploma in Hotel and Tourism Management – Southern Cross University, Australia
Deployment – FULL TIME
Experience- Having more than 10 years of experience.