CERTIFICATE IN HOSPITALITY OPERATIONS -

CERTIFICATE  IN HOSPITALITY OPERATIONS

This Program is designed to learn the basic introduction to the Hospitality industry which includes front office Operations, food hygiene & nutrition, Housekeeping Operations, Language & Industry terminology and Food & Beverage Operations

. Syllabus covers the following modules:

  • FRONT OFFICE OPERATIONS
  • FOOD HYGIENE & NUTRITION
  • HOUSE KEEPING OPERATIONS
  • FOOD & BEVERAGE OPERATIONS
  • PROJECT(SUBSTITUTE FOR IA)

 

Contents

Part Time

Course Duration

3 months

Total Contact Hours

72 Contact Hours(No term break between exams and

modules)

Schedule

(2 days X 3 hours)

Next Intakes

Please indicate your choice of intake for registration purposes.

Intake (Part-time)

Commencement Date

End Date

Registration Closing Date

PT-CHM

     

PT-CHM

     

PT-CHM

 

     

Course Fee Part Time

Course Duration: 10 Months (3 days X 3 hours)
Course Fee: $2200.00 ($220 X10 Installments)
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $2500 (Including Registration fee)

Course Fee Full Time

Course Duration: 6 Months (5 days X 3 hours)
Course Fee: $3300.00 ( $550 X 6 Installments )
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $3600(Including Registration fee)

Entry Requirement:

      The minimum admission requirements for the course are as follows:

  • 3 GCE ‘N’ Levels (Grade 1 to 5) in English and 2 other subjects; or
  • 2 GCE ‘O’ Levels (Grade 1 to 8) in any subjects; or
  • Matured candidates with at least 25 years old and Minimum 3 years of working experience with pass in EWA entry Proficiency Test or any equivalent qualifications

MODE OF DELIVERY : FACE TO FACE

GRADUATION REQUIREMENTS

MODULES REQUIRED TO PASS

  • FRONT OFFICE OPERATIONS
  • FOOD HYGIENE & NUTRITION
  • HOUSE KEEPING OPERATIONS
  • FOOD & BEVERAGE OPERATIONS
  • PROJECT(SUBSTITUTE FOR IA)

ATTENDANCE REQUIRED

  • 80% attendance for local student’s non-STP Holders
  • 90% attendance for International students –STP Holders

MODE OF ASSESSMENT

  • Final assessment is conducted by Eastwest academy
  • Assessment consists of only written examination
  • After Successful completion of examination students will be awarded with
    Certificate in Hospitality Operations by Eastwest Academy

TEACHER - STUDENT RATIO:

Lecture: 1: 12

Name of the Teacher-   RENGADURAI RADHI

Academic Qualification- MCA (Master of Computer Application) –Bharathidasan University   – India

Deployment – FULL TIME