This Program is designed to learn the basic introduction to the Hospitality industry which includes front office Operations, food hygiene & nutrition, Housekeeping Operations, Language & Industry terminology and Food & Beverage Operations
. Syllabus covers the following modules:
Contents |
Part Time |
Course Duration |
3 months |
Total Contact Hours |
72 Contact Hours(No term break between exams and modules) |
Schedule |
(2 days X 3 hours) |
Next Intakes
Please indicate your choice of intake for registration purposes.
Intake (Part-time) |
Commencement Date |
End Date |
Registration Closing Date |
PT-CHM |
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PT-CHM |
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PT-CHM
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Course Fee Part Time
Course Duration: 10 Months (3 days X 3 hours)
Course Fee: $2200.00 ($220 X10 Installments)
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $2500 (Including Registration fee)
Course Fee Full Time
Course Duration: 6 Months (5 days X 3 hours)
Course Fee: $3300.00 ( $550 X 6 Installments )
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $3600(Including Registration fee)
Entry Requirement:
The minimum admission requirements for the course are as follows:
MODE OF DELIVERY : FACE TO FACE
GRADUATION REQUIREMENTS
MODULES REQUIRED TO PASS
ATTENDANCE REQUIRED
MODE OF ASSESSMENT
TEACHER - STUDENT RATIO:
Lecture: 1: 12
Name of the Teacher- RENGADURAI RADHI
Academic Qualification- MCA (Master of Computer Application) –Bharathidasan University – India
Deployment – FULL TIME