This Program is designed to learn Supervisory aspects in the hospitality industry which includes Strategic Tourism Management , Meeting Incentive Travel Conventions And Exhibitions Management , Financial Management, Human Resource Management And Communications, Food Beverage And Service Management II, Hotel Operations Management
Syllabus covers the following modules:
- STRATEGIC TOURISM MANAGEMENT
- MEETING INCENTIVE TRAVEL CONVENTIONS AND EXHIBITIONS MANAGEMENT
- FINANCIAL MANAGEMENT
- HUMAN RESOURCE MANAGEMENT AND COMMUNICATIONS
- FOOD BEVERAGE AND SERVICE MANAGEMENT II
- Hotel Operations Management
- PROJECT (SUBSTITUTE FOR IA)
|
Contents |
Part Time |
Full Time |
|---|---|---|
|
Course Duration |
10 months |
6 months |
|
Total Contact Hours |
360 Contact Hours(No term break between exams and modules) |
360 Contact Hours(Term break between exams and modules) |
|
Schedule |
(3 days X 3 hours (or) 1 day X 9 hours) |
(5 days X 3 hours) |
Next Intakes
Please indicate your choice of intake for registration purposes.
| Intake (Part-time) | Commencement Date | End Date | Registration Closing Date |
| PT-HDHM | 20/04/2026 | 20/02/2027 | 20/04/2026 |
| PT-HDHM | 20/05/2026 | 20/03/2027 | 20/05/2026 |
| PT-HDHM | 20/06/2026 | 20/04/2027 | 20/06/2026 |
Course Fee Full Time
Course Duration: 6 Months (5 days X 3 hours)
Course Fee: $3300.00 ( $550 X 6 Installments )
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $3600(Including Registration fee)
Course Fee Part Time
Course Duration: 10 Months (3 days X 3 hours (or) 1 day X 9 hours)
Course Fee: $2700.00 ($270 X10 Installments)
Registration Fee: $300.00 (Non – refundable)
Total Course fee- $3000(Including Registration fee)
Entry Requirement:
Diploma in Hospitality Management or Any equivalent qualifications
MODE OF DELIVERY : FACE TO FACE
GRADUATION REQUIREMENTS
MODULES REQUIRED TO PASS
- STRATEGIC TOURISM MANAGEMENT
- MEETING INCENTIVE TRAVEL CONVENTIONS AND EXHIBITIONS MANAGEMENT
- FINANCIAL MANAGEMENT
- HUMAN RESOURCE MANAGEMENT AND COMMUNICATIONS
- FOOD BEVERAGE AND SERVICE MANAGEMENT II
- Hotel Operations Management
- PROJECT (SUBSTITUTE FOR IA)
ATTENDANCE REQUIRED
80% attendance for local student’s non-STP Holders
90% attendance for International students –STP Holders
MODE OF ASSESSMENT
- Final assessment is conducted by Eastwest academy
- Assessment consists of only written examination
- After Successful completion of examination students will be awarded with Higher Diploma in Hospitality Management by Eastwest Academy
TEACHER - STUDENT RATIO:
Lecture : 1: 13
Name of the Teacher- RENGADURAI RADHI
Academic Qualification- MCA (Master of Computer Application) –Bharathidasan University – India
Deployment – FULL TIME
Modules deployed to teach- All Modules