Diploma in hospitality management

This Program is designed to learn Supervisory aspects in the hospitality industry which includes housekeeping management, Food, beverage & Service Management, Banquet Operations Management, hospitality sales and marketing, Front office management and Introduction to Hospitality Industry

• HOUSEKEEPING MANAGEMENT 
• FOOD, BEVERAGE & SERVICE MANAGEMENT 1
• BANQUET OPERATIONS MANAGEMENT
• HOSPITALITY SALES AND MARKETING
• FRONT OFFICE MANAGEMENT
• INTRODUCTION TO HOSPITALITY INDUSTRY
• PROJECT(SUBSTITUTE FOR IA)

Course Duration: 6 Months (5 days X 3 hours)

Course Fee: $3300.00 ( $550 X 6 Installments )

Registration Fee: $300.00 (Non – refundable)

Total Course fee- $3600(Including Registration fee)

Course Duration: 10 Months (3 days X 3 hours (or) 1 day X 9 hours)

Course Fee: $2700.00 ($270 X10 Installments)

Registration Fee: $300.00 (Non – refundable)

Total Course fee- $3000(Including Registration fee)

3 GCE  'O' level including English or Matured candidates with at least 25 years old and Minimum 3 years of working experience with pass in EWA entry Proficiency Test or any equivalent qualifications

Face to face

MODULES REQUIRED TO PASS

• HOUSEKEEPING MANAGEMENT 
• FOOD, BEVERAGE & SERVICE MANAGEMENT 1
• BANQUET OPERATIONS MANAGEMENT
• HOSPITALITY SALES AND MARKETING
• FRONT OFFICE MANAGEMENT
• INTRODUCTION TO HOSPITALITY INDUSTRY
• PROJECT(SUBSTITUTE FOR IA)

• Final assessment is conducted by Eastwest academy
• Assessment consists of only written examination
• After Successful completion of examination students will be awarded with Diploma in Mechanical Engineering by Eastwest Academy

80% attendance for local student’s non-STP Holders

90% attendance for International students –STP Holders

Lecture  : 1: 22