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Diploma in hospitality management

management

This Program is designed to learn Supervisory aspects in the hospitality industry which includes housekeeping management, Food, beverage & Service Management, Banquet Operations Management, hospitality sales and marketing, Front office management and Introduction to Hospitality Industry

Syllabus covers the following modules

  • HOUSEKEEPING MANAGEMENT 
  • FOOD, BEVERAGE & SERVICE MANAGEMENT 1
  • BANQUET OPERATIONS MANAGEMENT
  • HOSPITALITY SALES AND MARKETING
  • FRONT OFFICE MANAGEMENT
  • INTRODUCTION TO HOSPITALITY INDUSTRY
  • PROJECT(SUBSTITUTE FOR IA)

NEXT INTAKES

Please indicate your choice of intake for registration purpose

Course Fee Full Time

Course Duration: 6 Months (5 days X 3 hours)

Course Fee: $3300.00 ( $550 X 6 Installments )

Registration Fee: $300.00 (Non – refundable)

Total Course fee- $3600(Including Registration fee)

Course Fee Part Time

Course Duration: 10 Months (3 days X 3 hours (or) 1 day X 9 hours)

Course Fee: $2700.00 ($270 X10 Installments)

Registration Fee: $300.00 (Non – refundable)

Total Course fee- $3000(Including Registration fee)

Entry Requirement

3 GCE  'O' level including English or Matured candidates with at least 25 years old and Minimum 3 years of working experience with pass in EWA entry Proficiency Test or any equivalent qualifications

MODE OF DELIVERY

Face to face

GRADUATION REQUIREMENTS

MODULES REQUIRED TO PASS

  • HOUSEKEEPING MANAGEMENT 
  • FOOD, BEVERAGE & SERVICE MANAGEMENT 1
  • BANQUET OPERATIONS MANAGEMENT
  • HOSPITALITY SALES AND MARKETING
  • FRONT OFFICE MANAGEMENT
  • INTRODUCTION TO HOSPITALITY INDUSTRY
  • PROJECT(SUBSTITUTE FOR IA)

MODE OF ASSESSMENT

  • Final assessment is conducted by Eastwest academy
  • Assessment consists of only written examination
  • After Successful completion of examination students will be awarded with Diploma in Mechanical Engineering by Eastwest Academy

ATTENDANCE REQUIRED

80% attendance for local student’s non-STP Holders

90% attendance for International students –STP Holders

TEACHER - STUDENT RATIO

Lecture  : 1: 22

Teacher
Deploymnet - Full time

Name of the Teacher-   SUBBARAJ VIJAYA KANNA

Academic Qualification-   Master of Business Administration (M.B.A- HR) – Canadian School of Management, India

Bachelor of Arts (B.A) – Bangalore University, Bangalore, India

Diploma in Hotel and Tourism Management – Southern Cross University, Australia

Experience-   Having   more than 10   years of experience